• Umami Workshop Session 3 – Secrets of the Umami Bomb

    PolyU Vinoteca

    Umami Workshop Session 3 - Secrets of the Umami Bomb   Our two initial umami workshops in May and June were popular – in Session 1 on the spectrum of umami, we discovered the secrets of the 5th dimension of taste and explored our personal ideas of deliciousness; in Session

  • SFHK x tgif Coffee Morning 咖啡早餐

    Join us for a delightful coffee-tasting experience led by TGIF’s coffee consultant, where we’ll explore the connection between coffee quality, price, and sustainability. Together, we’ll learn how to find coffee that is good, clean, and fair, while embracing the Slow Food philosophy in a relaxed and engaging atmosphere. Learn how

  • SFHK x Sparked on a Sampan Dinner

    Gather your friends and join us for a unique dining experience on a sampan floating restaurant! Organized by Slow Food Hong Kong Cooks' Alliance member and Spark sauces brand founder Simran Savlani, the Slow Food Hong Kong x Sparked on a Sampan dinner will be an evening to remember. Come

  • The Art of White Tea – A Tasting & Teacup Painting Workshop

    Join Slow Food Hong Kong for a truly immersive afternoon where the ancient art of Chinese tea meets mindful creativity. We are thrilled to partner with a passionate local expert for a unique workshop that goes beyond simple tasting—it's a slow dive into the history, nuance, and craft of one

  • Slow Food Farms Tour in Kam Tin, Hong Kong

    Experience two regenerative Slow Food Farms in Kam Tin, Hong Kong, with a guided tour and hands-on activities – it’s a family-friendly event! Earlier this year, Slow Food Hong Kong welcomed its first Slow Food Farms. Here's your chance to visit two of them! On this tour, we'll be visiting

    HKD 100
  • A Slow Food Weekend in Macau

    Macao , Macau

    On Saturday 18 April to Sunday 19 April, join us for a very special Macau food tour of exclusive experiences curated by Annabel Jackson, longtime Slow Food member and writer specialising in Macanese food. Annabel was a founding member of Slow Food Hong Kong in 2000, and has assisted in