On Saturday 18 April to Sunday 19 April, join us for a very special Macau food tour of exclusive experiences curated by Annabel Jackson, longtime Slow Food member and writer specialising in Macanese food. Annabel was a founding member of Slow Food Hong Kong in 2000, and has assisted in
Slow Food Summer Bagel Brunch: Tour Schragels’ Bagel factory and visit its TST Deli for brunch Feel like a bagel, lox and schmear? Or a matzo ball soup and laktes? Get a taste of classic Jewish deli flavours this August at Schragels Deli as well as a sneak peek inside
Pomodoro Supper Club and Slow Food Hong Kong are hosting an intimate, cozy sake night at Brut!, accompanied by a seasonal sharing menu crafted by Chef CJ. Pomodoro Supper Club is a community project bringing together people who are curious about exploring the intersection of food, art, and intentional living.