Slow Food Summer Bagel Brunch: Tour Schragels’ Bagel factory and visit its TST Deli for brunch Feel like a bagel, lox and schmear? Or a matzo ball soup and laktes? Get a taste of classic Jewish deli flavours this August at Schragels Deli as well as a sneak peek inside
Join us for an exclusive tour of Pat Chun, one of Hong Kong’s last modern heritage sauce and traditional food producers. For three generations, this family-run producer has upheld the art of traditional foods, most famously their sweet vinegar, a staple for Chinese postpartum care. While many modern food brands
Experience two regenerative Slow Food Farms in Kam Tin, Hong Kong, with a guided tour and hands-on activities – it’s a family-friendly event! Earlier this year, Slow Food Hong Kong welcomed its first Slow Food Farms. Here's your chance to visit two of them! On this tour, we'll be visiting
