Join us for an exclusive tour of Pat Chun, one of Hong Kong’s last modern heritage sauce and traditional food producers. For three generations, this family-run producer has upheld the art of traditional foods, most famously their sweet vinegar, a staple for Chinese postpartum care. While many modern food brands
Experience two regenerative Slow Food Farms in Kam Tin, Hong Kong, with a guided tour and hands-on activities – it’s a family-friendly event! Earlier this year, Slow Food Hong Kong welcomed its first Slow Food Farms. Here's your chance to visit two of them! On this tour, we'll be visiting
Our Seasonal Plate: A Farm to Table Lunch & Cooking Demo Photographer: Xaume Olleros/Bloomberg, Chung Kong Chow One of the best parts of living in a globally connected city like Hong Kong may also be one of its greatest challenges. While we have access to such an abundance of food from
