• A Slow Food Weekend in Macau

    Macao , Macau

    On Saturday 18 April to Sunday 19 April, join us for a very special Macau food tour of exclusive experiences curated by Annabel Jackson, longtime Slow Food member and writer specialising in Macanese food. Annabel was a founding member of Slow Food Hong Kong in 2000, and has assisted in

  • Sake & Water: Pomodoro Supper Club x Slow Food HK

    Pomodoro Supper Club and Slow Food Hong Kong are hosting an intimate, cozy sake night at Brut!, accompanied by a seasonal sharing menu crafted by Chef CJ. Pomodoro Supper Club is a community project bringing together people who are curious about exploring the intersection of food, art, and intentional living.