On Saturday 18 April to Sunday 19 April, join us for a very special Macau food tour of exclusive experiences curated by Annabel Jackson, longtime Slow Food member and writer specialising in Macanese food. Annabel was a founding member of Slow Food Hong Kong in 2000, and has assisted in
Join us for an exclusive tour of Pat Chun, one of Hong Kong’s last modern heritage sauce and traditional food producers. For three generations, this family-run producer has upheld the art of traditional foods, most famously their sweet vinegar, a staple for Chinese postpartum care. While many modern food brands
Slow Food Summer Bagel Brunch: Tour Schragels’ Bagel factory and visit its TST Deli for brunch Feel like a bagel, lox and schmear? Or a matzo ball soup and laktes? Get a taste of classic Jewish deli flavours this August at Schragels Deli as well as a sneak peek inside
Pomodoro Supper Club and Slow Food Hong Kong are hosting an intimate, cozy sake night at Brut!, accompanied by a seasonal sharing menu crafted by Chef CJ. Pomodoro Supper Club is a community project bringing together people who are curious about exploring the intersection of food, art, and intentional living.
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