Volunteer with Slow Food Hong Kong! Are you interested in Slow Food? Do you want to become more involved in activities, events, and initiatives? Join us to find out what Slow Food HK is all about, our plans for the future, and how you can help us and our community
David Lai, Neighborhood David Lai was Time Out Hong Kong’s Chef of the Year in 2012. He has worked with some of the world’s best chefs including Alain Ducasse at Spoon. Michelin-starred NUR’s chef Nurdin Topham worked for ten years with Raymond Blanc at Le Manoir aux Quat’Saisons and interned
Umberto Bombana, 8 1/2 Otto e Mezzo BOMBANAHailed as the ‘King of White Truffles’, Umberto Bombana is the only Italian chef outside of Italy to hold three Michelin stars. His 8 1/2 Otto e Mezzo BOMBANA also ranks in the top ten of Asia’s 50 Best Restaurants. Join Slow Food