Swiss Cheese Fondue Evening Join Slow Food Hong Kong this March (before it gets too warm!) for a cozy evening of cheese fondue - not just any fondue, but the authentic Fondue Moitié-Moitié (Fondue "Half-Half"): half Gruyère cheese, half Freiburger Vacherin AOP. Served in the French part of Switzerland in

Of Fish and Birds: Fishpond Visit and Lunch Hong Kong boasts almost 1000 hectares of beautiful fishponds, where delicious local freshwater fishes are farmed. Other than providing us with natural landscape and fresh food, the fishponds play a vital role in being the feeding grounds for wintering migratory birds such

Terra Madre Day: Vegan Private Kitchen Since 2009, each year on Slow Food’s anniversary - 10 December - food communities and Slow Food convivia all around the world celebrate local eating, agricultural biodiversity and sustainable food production. Celebrations take shape with hundreds of events ranging from collective meals to community festivals,