Fromages Français: Cheese Tasting with ON Dining ON Dining Kitchen & Lounge’s cheese specialist Peter Kong has prepared a specially curated French cheese tasting menu for Slow Food Hong Kong this March. Participants will get to enjoy different types of aged cheeses, including ON Dining’s signature 4-year-old comté and a

Of Rice and Men: Workshop with Max Levy and Lau Chun As the world’s third most cultivated crop and the main staple food for nearly two billion people, the humble rice is often overlooked. Few people understand this glorious grain’s cultivation and cooking methods. In a unique setting at the

Encore: Sichuan Spices Dinner with Chef Deng Sichuan cuisine has a reputation for only being hot and spicy, but the reality is not the case. Sichuan native and acclaimed Chef Deng Huadong has spent his career debunking the myth and and demonstrating the wide use of fresh ingredients and variety