On the 20th anniversary of the first Salone del Gusto and Slow Food Italy’s 30th birthday, Slow Food has decided to celebrate two important milestones with an innovative approach. What Since 1996, Salone del Gusto has grow and changed together with Slow Food. In 2004, the first celebration of Terra
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Future Proteins: Taste and Learn about Edible Insects Few Places Left - Register by 27 Oct ! Are you ready for the new wave of protein-rich food? While considered a delicacy in some cuisines, insects are becoming a prospective global food solution for their high nutritional value and low environmental impact. |
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