Cow Story: Online Sharing with Adelaide Lala Tam Meet Adelaide Lala Tam, a food designer from Hong Kong currently based in Rotterdam. Her specialty is in dismantling industrial food production systems to gain a critical understanding of our modern relationship with food. She reconnects her audience to food ecosystems throughContinue Reading
Back to the Roots: Food & Community – A Special Terra Madre Dinner at Frank’s Article and photos by Jane Meijnen Terra Madre means Mother Earth. Terra = land, earth, ground, soil. Madre = mother. In Wikipedia, Terra Madre is a network of food communities launched by Slow Food andContinue Reading
Slow Boat to Hakka: Eco-tour and Farm Visit to Lai Chi Wo Article and photos by Peter Chang (original text from his blog Diary of a Growing Boy) If there’s one thing that we haven’t done much during the two-year pandemic, it’s activities in the Great Outdoors. Unlike many friendsContinue Reading
Chinese Pastry Workshop with Samantha Tam Slow Food Hong Kong and Heimao Foods proudly present a special workshop to learn to make modern Chinese pastries! We will be baking under the direction of Chef Samantha Tam, a founding member of Slow Food Cooks’ Alliance Hong Kong. Before becoming the founderContinue Reading
Hack Your Snacks: Afternoon Tea Talk at Fringe Vault Article and photos by Michele Wisla A small, hungry group of snack enthusiasts gathered at The Fringe Club on the afternoon of Saturday 27 November 2021 to hear about (and taste) healthy options to munch on in-between meals. Our two speaker’sContinue Reading
Every year, we like to pay homage to the local producers and boutique artisans who work so hard to bring delicious ingredients and food products to our tables via Terra Madre, a Slow Food initiative. This year, we will be hosting a very special Terra Madre dinner at Frank’s ItalianContinue Reading
Ode to Lard: Dinner at Heritage Meats Article by Gary Suen “Eat less of the wrong meat” advocated Bennet Lee, founder of the Hong Kong-based Heritage Meats, when someone in our group asked a question about the global trend of putting less reliance on meat as our daily diet. WeContinue Reading
Eco-tour and Farm Visit to Lai Chi Wo Join Slow Food Hong Kong in a rare opportunity for a daytrip to see a once abandoned 400-year-old Hakka Village, now revived by nature-friendly farming. Located almost near the Shenzhen border sits one of Hong Kong’s oldest Hakka villages. Founded nearly 400Continue Reading
Hack Your Snacks: Afternoon Tea Talk at Fringe Vault How do you balance the goal of a healthier nutritional diet with the cravings for munchies and snacks? Try eating healthier snacks. Slow Food Hong Kong and the Fringe Club is presenting a special Saturday afternoon presentation that not only addressesContinue Reading
Slow Wine Tasting with Il Borro Article and photos by Danny Grimshaw A long time ago in a galaxy far, far away…well it has certainly felt like a long lost memory since the last gathering of the Slow Food faithful in Hong Kong. On a rainy and blustery evening inContinue Reading