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Of Rice and Men: Workshop with Max Levy and Lau Chun As the world’s third most cultivated crop and the main staple food for nearly two billion people, the humble rice is often overlooked. Few people understand this glorious grain’s cultivation and cooking methods. In a unique setting at the |
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Fromages Français: Cheese Tasting with ON Dining ON Dining Kitchen & Lounge’s cheese specialist Peter Kong has prepared a specially curated French cheese tasting menu for Slow Food Hong Kong this March. Participants will get to enjoy different types of aged cheeses, including ON Dining’s signature 4-year-old comté and a |
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Moveable Feasts with Craig Au-Yeung of Taste Library From "The Feast of Nanjing Small Eats" for the opening of SiFang Art Museum, to "The Blue Banquet" at Moca Yinchuan for the China-U.S. Tourism Leadership Summit - Craig Au-Yeung Ying Chai (歐陽應霽), curator of PMQ Taste Library, has travelled to numerous parts |